Kitchen access
Ask when your caterer can arrive, where they can unload, and how the kitchen fits into your setup and cleanup windows.
Kitchen & catering
The catering
kitchen.
See the kitchen equipment and talk with us about how your caterer would use the space.
Plan food service
Bring your caterer to a tour.
The catering kitchen has refrigeration, an ice machine, a wash station, and mobile warming cabinets. Ask our team about equipment, access times, and vendor requirements before you finalize your menu and staffing.
We can also walk the ballroom with you to discuss table placement and the route between the kitchen and dining area.
Arrange a Private TourKitchen photos
See the equipment.
These photos show the refrigeration, ice machine, wash station, and warming cabinets. Visit with your caterer to check what your menu needs.
Before you book
Questions for your tour.
Equipment & service
Confirm which refrigeration, ice, washing, and warming equipment will be available for your date. Review power and service needs for the menu you choose.
Dining layout
Ask where buffet or plated service would go in the ballroom, and how much floor space would remain for seating and dancing.
Visit the ranch
See the hall and kitchen together.
Bring your caterer or your questions about food service. We’ll show you the spaces and discuss what your event needs.
Arrange a Private Tour